MORE SWEETS & CUSTOM ORDERS

We have a nice variety of desserts that can be ordered, and we do special orders as well. Need a birthday cake or a special tart, let us know, we can make all kinds of things! And check out our Catering Menu as well!

  • Flavors: Orange or Chocolate.

  • Flavors: Double Fudge, Carrot, Strawberry Red Velvet, Chocolate Decadence (flourless chocolate cake)

  • Our scones are made with butter and cream which produce a flaky not too sweet breakfast treat!  Flavors will change with the seasons and while you won't see them often on the Hotplate Menu weekly drop, they will be featured from time to time for the holidays and other occasions.  And of course, you can always special order them for any occasion!

  • Our muffins are made with the best ingredients we can source, and as with some of our other offerings, they will reflect the season.  You may find a Spiced Apple, Pumpkin Spice and Cranberry Orange in the Fall and Winter; Lemon Blueberry, Lemon Ginger, Chocolate Orange in the Spring.  Just like our scones, they will be featured occasionally on our Hotplate menu for holidays, but you can also special order them for any occasion, just inquire with us and we'll work with you.

  • We bake our cupcakes from scratch and finish them with a luscious ganache frosting, cupcakes are always a catering or special item order, but like much of what we bake, we can work with you on flavor combinations and decorations to match your occasion, just inquire and we can talk!

  • Okay, it may sound like bragging, BUT, friends and family wait impatiently each year for our toffee!  Toffee is definitely a Fall and winter item around our bakery, and you will find it offered on Hotplate around the holidays and also at various Holiday and Craft Markets we will attend.  If you need toffee for something special, just reach out, we are happy to accomodate.  Flavors include:  Traditional English Toffee (Belgium Milk Chocolate and Toasted Pecan); White Chocolate Toasted Almond with Sea Salt; Mocha Walnut (Dark Chocolate with Espresso and Toasted Walnuts)